id: NDkyNTI3MCA3

reference: 4925270

documentId: 4925270

connectionPointId: 7

lastModificationDate: 1546591991493

stillingsbetegnelse:
Food Enzyme Senior Application Development Manager – Dairy

jobbeskrivelse:

Job Description

That's the opportunity you'll find here. At DuPont Industrial Biosciences, we are changing the world and having fun doing it. From the foods we eat, to the energy we use, to the clothes we wear, and much more, we are utilizing the power and intelligence of nature to develop new products and processes that improve the quality of our lives.

DuPont Industrial Biosciences is a leader in three strategic areas: BioActives, BioRefineries, and BioMaterials. We leverage our cutting-edge protein engineering expertise to develop sustainable solutions for the emerging bio-based economy. As one of the leading science companies in the world, DuPont Industrial Biosciences offers an informal, highly creative work setting, in which high team spirit, open communication, and environmental responsibility are considered company hallmark

Key responsibilities include but are not limited to:

• Design, plan, execute, and interpret experiments to evaluate and optimize enzyme performance at lab- and pilot-scales, including working with typical dairy processing equipment (e.g. HTST, UHT).
• Assist in the technical development of enzyme products throughout the commercialization process: formulation and stability, application performance evaluation, marketing material generation, commercial-scale trialing, and post-launch support
• Develop or assist with development of new product and application literature, including Technical Memorandums, Technical Notes, Technical Papers, invention disclosures and patents
• Support Sales and Innovation efforts through routine analysis of customer samples, lab- and pilot-scale simulations of customer processes, method development, and onsite and remote technical support and enzyme training
• Responsibilities will be focused on all dairy applications including but not limited to milk, fresh fermented, cheese, and other dairy related applications.

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Job Qualifications

Main qualifications required are:

• PhD or Master's degree in Biochemistry, Chemical or Bioprocess Engineering, or a related field
• Relevant academic lab experience and 4+ years of relevant food industry experience
• Experience with enzymes, ideally at pilot-scale
• Experience with analytical techniques, including HPLC, and laboratory techniques, including biochemical and enzyme assays
• In-depth understanding of enzyme kinetics and dairy enzymes
• Excellent interpersonal skills, relationship builder. Experience in working in a highly complex matrix organization.
• Strong customer orientation
• Desire to work in a multidisciplinary team and capability to work independently
• Self-starter with good organizational skills and exceptional attention to detail
• Willingness to travel up to 20%, including to customer commercial production sites

About DowDuPont

DowDuPont (NYSE: DWDP) is a holding company comprised of The Dow Chemical Company and DuPont with the intent to form strong, independent, publicly traded companies in agriculture, materials science and specialty products sectors that will lead their respective industries through productive, science-based innovation to meet the needs of customers and help solve global challenges. For more information, please visit us at http://www.dow-dupont.com.

The positions represented by this job posting are aligned to one of the three divisions, Agriculture, Materials Science or Specialty Products, which are expected to separate from DowDuPont into stand-alone public companies. Information on the division alignment will be provided during the recruitment process.

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jobCategoriesCodes_0: http://data.europa.eu/esco/isco/C2131

abstractJV_contact_0: Please apply using one of the specified channels

positionTypeCode: directhire

contractTypeCodes_0: fulltime

Arbejdsgiver Navn: DUPONT NUTRITION BIOSCIENCES APS

source: DK-STAR